One of the peak experiences of my adult life was accompanying a friend from college to the Republic of Georgia when she adopted a baby girl. In addition to seeing my friend realize her dream of being a mother, the breads of Georgia were a revelation. Some were flatbreads baked on the sides of giant …
Tag: sourdough
Permanent link to this article: http://ediblethoughts.com/2021/07/06/georgia-on-my-mind/
Sep 15
An Oldie but Goodie
Back in the 1980s I bought several booklets from Garden Way Publishing, now a part of Workman Press. Garden Way specialized in increasing self-sufficiency. Not only did it publish cookbooks and booklets, but it published gardening and animal husbandry titles as well. Now that Yeast Mode has a prominent place on my counter, I’ve utilized …
Permanent link to this article: http://ediblethoughts.com/2020/09/15/an-oldie-but-goodie/
Aug 23
Flinging Flour
Yeast Mode earned its keep this week. (And a good thing, since I feel as if I’m buying five-pound bags of flour every time we go grocery shopping.) Thursday I made a batch of blueberry muffins with it. Julian was happy, especially since we have plenty more in the freezer. Friday night I started a …
Permanent link to this article: http://ediblethoughts.com/2020/08/23/flinging-flour/
Jun 16
Starter Naan (or Naan Starter)
Yeast Mode is the gift that keeps on giving. I’ve never had such a frisky sourdough starter. Tonight I made sourdough naan to go along with red lentil dal for dinner. The recipe came out of Sourdough on the Rise, by Cynthia Lair. Lair is a local cookbook author and teacher who has the YouTube …
Permanent link to this article: http://ediblethoughts.com/2020/06/16/starter-naan-or-naan-starter/
Jun 09
Yeast Mode
I know, everyone and their monkey are into sourdough these days. I had resisted because flour was hard to come by in the early days of the pandemic and our friend Bruce had beaten into my brain that starters need to be fed every day to remain viable and uncontaminated by unfriendly flora. Two weeks …
Permanent link to this article: http://ediblethoughts.com/2020/06/09/yeast-mode/
Nov 13
Sourdough Experiments
Julian invited our friend Bruce over to pick his brain on another home improvement project. As a reward, Bruce gave me a bit of sourdough starter he got from Sea Wolf Bakers. The starter has bounced to life quite nicely after a feeding or two. Not wanting to throw away perfectly good starter when I …
Permanent link to this article: http://ediblethoughts.com/2019/11/13/sourdough-experiments/
Jan 15
Baking Frenzy
Periodically I have a weekend when all I have to do is bake. Normally these baking frenzies occur around Christmas; however, we didn’t get back from vacation until December 20th. So there was pent-up demand to fling some flour around. Two occasions precipitated this weekend’s frenzy. Last week our friend BG gifted me with some …
Permanent link to this article: http://ediblethoughts.com/2018/01/15/baking-frenzy/
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