Apr 24
Pintxos are small portions of food, called tapas in other parts of Spain. You can have hot or cold pintxos. Some are on skewers, others on French bread. They’re often inexpensive, because the bar makes most of its profit on alcoholic beverages. Here’s a spread of pintxos we got at one of the oldest bars …
Permanent link to this article: http://ediblethoughts.com/2022/04/24/more-on-pintxos/
Apr 23
Until now. A more appropriate question might be, what took us so long? We’re in San Sebastian, the heart of Basque country. The Basques may be the oldest civilization in Europe, with a distinct language that bears no resemblance to other tongues in Europe or elsewhere. San Sebastian and Bilbao were industrialized cities in an …
Permanent link to this article: http://ediblethoughts.com/2022/04/23/never-been-to-spain/
Mar 28
The countdown has begun! T minus 12 days until we leave for a twice-Covid-canceled trip to Europe. The original itinerary (France and Italy) has been changed to France and Spain. The plans for this trip have been in the works almost since we canceled last year. Julian managed to get us almost-reasonable plane fares and …
Permanent link to this article: http://ediblethoughts.com/2022/03/28/the-paris-and-pintxos-tour/
Mar 19
I’m reading Mark Kurlansky’s The Basque History of the World in advance of our trip to San Sebastian and the Basque regions of Spain and France. (More about that to come.) The Spanish Civil War didn’t make it into my high school history classes. Generalissimo Francisco Franco was the butt of many Weekend Update jokes …
Permanent link to this article: http://ediblethoughts.com/2022/03/19/a-sad-symmetry/
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