The average American will notice significant differences in restaurants in France (and Europe in general) compared to home. Here are a few: Waiting on customers is considered an interim position in the US. Students and starving artists of all types make up a high percentage of waitstaff. In Europe, especially in high-end restaurants, customer service …
Tag: tipping
Permanent link to this article: http://ediblethoughts.com/2017/12/17/restaurants-in-the-us-versus-france/
Recent Comments