Tag: tomatoes

My Little Farm

It took a while, but this year’s upper deck farm is coming into shape. Two weeks ago I bought a hanging pot of mini tomatoes. Miracle of miracles, I have 3 tiny green tomatoes on the plant. As I’ve mentioned before, growing tomatoes is a faith-based venture here. My next door neighbor planted some tomatoes …

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Permanent link to this article: http://ediblethoughts.com/2020/05/25/my-little-farm/

Gardening: Worth the Price?

Julian and I have had running discussions on the cost-effectiveness of our little upper-deck garden. He’s dubious that the cost layout for the seeds, plants, soil, fertilizer, and water is worth it. My response is yes. A small sprig or two of basil costs $2 or more at the grocery store. Even during high season, …

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Permanent link to this article: http://ediblethoughts.com/2018/09/18/gardening-worth-the-price/

It’s a Miracle!

I’m not sure what I did right, but this is the formerly green tomato from last week: I’ve already harvested about 10 cherry tomatoes off the other plant. Moving the plants may have helped. It also cooled down a little from last weekend. (According to the Burpee website, tomatoes don’t like really hot temperatures.)

Permanent link to this article: http://ediblethoughts.com/2015/08/08/its-a-miracle/

Okra on the Menu

Okra gets a bad rap. It’s usually cooked beyond dead, and the result is a mucilaginous mess. When I lived in Texas and North Carolina, I developed a taste for okra in its many forms: Fried, pickled, in gumbos, and stir-fried. The latter is what I did for dinner tonight, as a Cajun dish called …

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Permanent link to this article: http://ediblethoughts.com/2015/08/02/okra-on-the-menu/

The Annual Question

It has been the hottest June and July on record in western Washington, and among the driest. Yet the same annual lament arises from gardeners from Longview to Lynden: “When are my *^#$ing tomatoes going to ripen?!?” When we lived in Seattle, only a patch of the front yard got much direct sunlight. Most of …

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Permanent link to this article: http://ediblethoughts.com/2015/08/01/the-annual-question/