I’ve never seen the point of buying and consuming products dolled up to simulate meat. This includes Tofurky, source of our running joke during last year’s Hood River trip. Yet these products are still popular. (I thought you vegetarians and vegans didn’t want to be reminded of evil animal products.) The latest entrants in the …
Tag: vegetarian cuisine
Permanent link to this article: http://ediblethoughts.com/2020/07/14/beyond-impossible/
Mar 17
Lessons Learned in Entertaining
Over the years we’ve done a lot of entertaining. Each event can teach valuable lessons, some of which we actually apply to future dinners. Here are three lessons we learned after last week’s French dinner. Don’t overextend yourself, especially when you’re hosting a crowd. Several of our dishes required last-minute preparation, which cut down the …
Permanent link to this article: http://ediblethoughts.com/2018/03/17/lessons-learned-in-entertaining/
Jan 15
French Dinner, Part Deux
Some of our friends couldn’t make it to November’s French dinner, so we hosted a make-up session. This time, we made duck à l’orange and vegetarian cassoulet. The duck à l’orange recipe is one Julian’s used for many years, dating back to when he was the menu planner for his co-op in grad school. It’s …
Permanent link to this article: http://ediblethoughts.com/2017/01/15/french-dinner-part-deux/
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