Jan 09
We haven’t been to the Little Saigon neighborhood of Seattle since before the pandemic. Today’s trip down there was to check out the Italian ingredients at Big John’s Pacific Food Importers. You may ask (as my sister did), why would you look for Italian ingredients in a Vietnamese enclave? Simple. Little Saigon is at the …
Permanent link to this article: http://ediblethoughts.com/2024/01/09/saturday-in-little-saigon/
Nov 29
One of the biggest quandaries of Thanksgiving is what to do with the turkey carcass. You could keep picking away at the scraps of meat until the bones are clean. My preferred way of dealing with the carcass is to make turkey carcass soup. In past years, the soup has been standard turkey noodle; however, …
Permanent link to this article: http://ediblethoughts.com/2022/11/29/pho-gobble/
May 12
Since Vietnam is a former French colony, it makes sense that one can find Vietnamese food in Paris and other large cities. We didn’t expect to find a Vietnamese restaurant in Domme. Our host at the hotel highly recommended the restaurant, Comptoir d’Annam. The restaurant opened the year after our first trip to the Dordogne. …
Permanent link to this article: http://ediblethoughts.com/2022/05/12/fish-sauce-in-rural-france/
Mar 18
Tamarind is a common ingredient in Asian and Latin American cuisines. It’s also a main component of Worcestershire and A-1 sauces. It gives food a tart edge that’s not as volatile as vinegar. We used tamarind in two different recipes last week with vastly different results. The first recipe was out of the New York …
Permanent link to this article: http://ediblethoughts.com/2019/03/18/two-tamarind-recipes-two-results/
Dec 12
After two weeks on the road, my blood fish sauce level was getting extremely low. In addition, the heavy Lyonnais and Alsatian food was wearing on me. We’d seen a restaurant down the street from our hotel that served pho, Restaurant Chez Thuy. We went back there for lunch today. The menu was a mashup …
Permanent link to this article: http://ediblethoughts.com/2017/12/12/pho-in-alsace/
Mar 16
Our office is around the corner from a Vietnamese restaurant called Pho Saigon. As with many family-run Vietnamese restaurants here, what it lacks in ambiance it makes up for in good, cheap food. One of its specialties is my favorite soup, bun bo Hue. I’ve waxed poetic about in in an earlier post. The first two …
Permanent link to this article: http://ediblethoughts.com/2017/03/16/more-converts-to-the-cult/
Jan 19
Julian’s had a nasty cold this week. Last night he decided he needed soup to decongest his respiratory tract. He stopped at a Vietnamese joint north of us and brought home two servings of bun bo Hue, one of my favorite soups. Bun bo Hue is a Vietnamese noodle soup, but it’s more complex than …
Permanent link to this article: http://ediblethoughts.com/2017/01/19/better-than-chicken-soup/
May 21
Julian spent Friday afternoon at the REI sale while I was toiling away at the hospital. When he picked me up, the inevitable question arose: What’s for dinner? I had no desire to go downtown because traffic would be slammed thanks to the Billy Joel concert at Safeco Field. Capitol Hill would be full of …
Permanent link to this article: http://ediblethoughts.com/2016/05/21/seven-beef/
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