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Cindy Fuller
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Jul 03 2020
Fireworks on the Fourth
Most public Independence Day fireworks shows have been canceled this year due to COVID-19. Many of the towns in the Seattle area ban fireworks sales and use. The glaring exception is our hometown of Bothell. I counted three fireworks stands on our way to the grocery store this morning, within five miles of each other. …
Permanent link to this article: https://ediblethoughts.com/2020/07/03/fireworks-on-the-fourth/
Jul 01 2020
Welcome to Februly
It was a cold, wet spring here. Many wags took to calling last month Junuary. This morning I heard the furnace kick on. I thought, “What the…?!? It’s July 1!” So if last month was Junuary, this month is Februly. I daresay when the heat and drought descend in August, we’ll miss the cool weather.
Permanent link to this article: https://ediblethoughts.com/2020/07/01/welcome-to-februly/
Jun 27 2020
Desperate Times Indeed
For the average armchair sports fan, COVID-19 has been disastrous. No baseball. No NBA playoffs or WNBA games. Limited soccer. An auto race or two. The Belmont Stakes. This afternoon Julian was channel-surfing and discovered a new televised “sport”: The National Cornhole Championship. Cornhole, for the non-cognoscenti, consists of throwing a beanbag at a slanted …
Permanent link to this article: https://ediblethoughts.com/2020/06/27/desperate-times-indeed/
Jun 21 2020
Iron Chef Casa Sammamish
We’d bought some sockeye salmon on sale yesterday and I was puzzling over how to cook it. Julian suggested an Iron Chef challenge. For those of you who are reading this from a television-less bunker, Iron Chef is a cooking competition that originated in Japan where the host unveils a “secret ingredient” that has to …
Permanent link to this article: https://ediblethoughts.com/2020/06/21/iron-chef-casa-sammamish/
Jun 16 2020
Starter Naan (or Naan Starter)
Yeast Mode is the gift that keeps on giving. I’ve never had such a frisky sourdough starter. Tonight I made sourdough naan to go along with red lentil dal for dinner. The recipe came out of Sourdough on the Rise, by Cynthia Lair. Lair is a local cookbook author and teacher who has the YouTube …
Permanent link to this article: https://ediblethoughts.com/2020/06/16/starter-naan-or-naan-starter/
Jun 09 2020
Yeast Mode
I know, everyone and their monkey are into sourdough these days. I had resisted because flour was hard to come by in the early days of the pandemic and our friend Bruce had beaten into my brain that starters need to be fed every day to remain viable and uncontaminated by unfriendly flora. Two weeks …
Permanent link to this article: https://ediblethoughts.com/2020/06/09/yeast-mode/
May 31 2020
Confluence of Chaos
It was bound to happen. A pandemic disease leads to economic meltdown in the shadow of societal polarization. Politicians in charge choose not to rise to the occasion and aid those they represent who are unemployed. It would only take a spark to lead to violence. That occurred with the killing of George Floyd at …
Permanent link to this article: https://ediblethoughts.com/2020/05/31/confluence-of-chaos/
May 25 2020
My Little Farm
It took a while, but this year’s upper deck farm is coming into shape. Two weeks ago I bought a hanging pot of mini tomatoes. Miracle of miracles, I have 3 tiny green tomatoes on the plant. As I’ve mentioned before, growing tomatoes is a faith-based venture here. My next door neighbor planted some tomatoes …
Permanent link to this article: https://ediblethoughts.com/2020/05/25/my-little-farm/
May 16 2020
Time Travel
I have a loose-leaf notebook of recipes that had belonged to my maternal grandmother 100 years ago. Grandma was a home economics teacher before she married Grandpa. (Those were the days when women had to quit jobs once they got married.) The collection is an interesting time capsule of foodways in the 1920’s and 1930’s. …
Permanent link to this article: https://ediblethoughts.com/2020/05/16/time-travel/
May 02 2020
Recipe Rummaging Strategies
As with most things, Julian and I have different strategies to answer the eternal question: What’s for dinner? He goes to the internet first and downloads recipes. Some of them are from reliable websites, such as The New York Times and Washington Post. Other sources can be less trustworthy. Then he’ll go to the cookbook …
Permanent link to this article: https://ediblethoughts.com/2020/05/02/recipe-rummaging-strategies/
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