Going forward, some of the photos presented in this blog will be presented in a new format. HDR (HIgh Dynamic Range) images, when viewed with a compatible device and browser, reveal a more true-to-life appearance: brighter highlights, deeper shadows, more vivid colors. For more information, visit the Greg Benz Photography website. There you will find many …
Category: Uncategorized
Permanent link to this article: https://ediblethoughts.com/2026/09/27/edible-thoughts-goes-hdr/
Mar 04 2025
Bonjour Encore
Work has lightened up a little, so I’m back to blogging. Expect more content in the next few days. Coming attractions: The closing of a beloved eatery near the University of Washington; A southwestern French meal; How many of my work conversations somehow wind up on the topic of food. Watch this blog.
Permanent link to this article: https://ediblethoughts.com/2025/03/04/bonjour-encore/
Feb 04 2025
Adieu for Now
You may have noticed a lack of new content in the last seven months. I’ve been swamped with work and other issues to add new posts. Therefore, edible thoughts.com is being put on hiatus. It may be resurrected in the future. Thanks for reading.
Permanent link to this article: https://ediblethoughts.com/2025/02/04/adieu-for-now/
Aug 23 2023
More Cute Shoes
Permanent link to this article: https://ediblethoughts.com/2023/08/23/more-cute-shoes/
Jan 29 2023
There Oughta Be a Law
There are several food faux pas that I don’t get riled about. Want to drink red wine with fish? Okay by me. Want to pre-boil your ribs before grilling them? It’s your life. However, there is one thing that should never be done: putting mayonnaise on a pastrami sandwich. I’ve made my opinion on mayonnaise …
Permanent link to this article: https://ediblethoughts.com/2023/01/29/there-oughta-be-a-law/
Sep 10 2022
Red-Eye Ribs
Julian cooks ribs on the grill for most holidays in the summer. Usually he smokes them and makes his North Carolina-style sauce to slather them at the end of cooking. (Note: His sauce is in the tomato-based Lexington style. East of Raleigh, the sauce is vinegar and cayenne pepper. I won’t discuss the mustard-based abomination …
Permanent link to this article: https://ediblethoughts.com/2022/09/10/red-eye-ribs/
Jul 27 2022
Introducing Dudley
We acquired a new family member earlier this month, Dudley. He’s a Russian Blue from the same cattery where we got Luka and Neli. As you can tell by the photo below, he meows a lot. He didn’t read the breed’s Code of Conduct that states that Russian Blues are quiet. And yes, his ears …
Permanent link to this article: https://ediblethoughts.com/2022/07/27/introducing-dudley/
Jun 09 2022
Praise for Pockets
Now that some of us are venturing back to the office (or at least getting out of the house more) and needing to update our wardrobes, I have a suggestion for women’s clothing designers: put pockets on your offerings. None of these wimpy little pouches that won’t fit a credit card, or decorative flaps that …
Permanent link to this article: https://ediblethoughts.com/2022/06/09/praise-for-pockets/
Nov 26 2021
Thanksgiving, Warts and All
The Thanksgiving story we were told in elementary school was a myth. As a descendent of the Pilgrims on my father’s side of the family, the myth is coded deep in my DNA. A hardy group of settlers land in the New England wilderness and manage to survive their first year with assistance from the …
Permanent link to this article: https://ediblethoughts.com/2021/11/26/thanksgiving-warts-and-all/
Nov 01 2021
How Lean is Too Lean?
My background is in science. The thought of getting a business degree never occurred to me. I have picked up a few business buzzwords over my years in healthcare. One of the most prevalent examples of MBA-Speak is Lean. This four-letter word is sprinkled liberally in job postings throughout all sectors of the economy. What …
Permanent link to this article: https://ediblethoughts.com/2021/11/01/how-lean-is-too-lean/


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