Most commented posts
- Voilà! — 5 comments
- The New Toilet Paper — 4 comments
- Marketing Synergy in Action! — 4 comments
- Socca — 3 comments
- The Homeowner Begets — 3 comments
Apr 23 2017
Strange things happen hereabouts when the daytime temperature gets above 50°F. Sunroofs and convertible tops are opened. Skin is exposed. People wear sandals without socks. College students sun themselves on the quads in an attempt to lose the winter pallor. (No spray tans here – too Trumpian.) This rite of spring is not unique to …
Permanent link to this article: https://ediblethoughts.com/2017/04/23/peculiar-phenomenon/
Apr 23 2017
By now you’ve probably heard about the Juicero, a Wi-Fi-enabled juicer that squeezes $8 packets of juice into your glass for a mere $399 (plus tax, shipping, and handling). Venture capitalists with more money than common sense funded this company. One investigative reporter found that she could hand squeeze the packet into a glass herself and …
Permanent link to this article: https://ediblethoughts.com/2017/04/23/getting-juiced-getting-fleeced/
Apr 21 2017
In a previous post, I talked about how government-funded research contributed to the return of bald eagles from near extinction. Here’s an example of how scientific research directly saves human lives. One of the most dramatic medical developments of the last 40 years is the transformation of the Human Immunodeficiency Virus (HIV, the virus that …
Permanent link to this article: https://ediblethoughts.com/2017/04/21/thank-scientists-again/
Apr 15 2017
When Easter and Passover occupy the same week, as they do this year, things can get a little weird at Casa Sammamish. I made my traditional hot cross buns today. Then I made some haroset, the fruit and nut paste that symbolizes the mortar the Jews used to build pyramids during their bondage in Egypt. …
Permanent link to this article: https://ediblethoughts.com/2017/04/15/holiday-haze/
Apr 12 2017
Another Exercise in Futility Blow-drying my hair After early morning swim When it’s pouring out.
Permanent link to this article: https://ediblethoughts.com/2017/04/12/haiku-du-jour/
Apr 11 2017
I was looking for an appetizer to make for a department potluck last week, and happened upon a recipe for salted figs with oregano in Diane Kochiias’s book, Meze. The recipe is embarrassingly simple. You soften dried figs in boiling salted water for five minutes. Drain the figs and place them on a sheet of …
Permanent link to this article: https://ediblethoughts.com/2017/04/11/more-figgy-goodness-2/
Apr 05 2017
Neli, our cat who composes text messages, is also a devotee of nature shows. Here she is watching a PBS Nature show on owls. Now for the answer to the question in the last post. The cabbage rolls contained beef, yet the kosher certification was P. This stands for pareve, or neutral. This is …
Permanent link to this article: https://ediblethoughts.com/2017/04/05/neli-and-nature/
Apr 05 2017
Permanent link to this article: https://ediblethoughts.com/2017/04/05/pop-quiz/
Mar 27 2017
You’re sick of eating your bologna sandwich in front of your cubicle computer. There’s nothing of interest to eat in the cafeteria. There’s only one cure: Escape for an epic lunch with your coworkers. The term epic lunch originated with Julian and his former coworkers at Cornell. From time to time they’d walk to Collegetown …
Permanent link to this article: https://ediblethoughts.com/2017/03/27/epic-lunches/
Mar 26 2017
As I mentioned earlier, swimming can be a social activity. You get to know the folks in your lane and the locker room. You notice when someone hasn’t been at the pool for a while. And you learn what your pool pals may be dealing with on dry land. It can add up to another …
Permanent link to this article: https://ediblethoughts.com/2017/03/26/the-pool-pals/
Recent Comments