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Cindy Fuller
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Oct 12 2015
The Cookbook Store Pilgrimages
The beauty of New York is that I know of two cookbook stores there to feed my fix. On Saturday we visited Kitchen Arts and Letters on the Upper East Side. I’ve been visiting them for nearly 20 years. Since Julian said, “You buy them, you schlep them”, I restrained myself. I saw a new …
Permanent link to this article: https://ediblethoughts.com/2015/10/12/the-cookbook-store-pilgrimages/
Oct 12 2015
Suggestions for Driving in New York City
DON’T! At least if you value your sanity and your car. The trains, buses, and subways can get you around relatively painlessly. You won’t have to worry about parking on the street or in a sketchy garage for an exorbitant price. When we went into Manhattan on Saturday for my honorary niece’s Bat Mitzvah, we …
Permanent link to this article: https://ediblethoughts.com/2015/10/12/suggestions-for-driving-in-new-york-city/
Oct 12 2015
A Philosophy of Hotels
When we’re just traveling from point A to point B and need a place to flop for the night, our requirements are simple: Clean, comfortable, quiet, and convenient. Cheap doesn’t hurt, either. Free Wi-Fi is essential, especially for blog and email purposes. Complementary companion animals, i.e., insects, are NOT welcome. We once stayed at a …
Permanent link to this article: https://ediblethoughts.com/2015/10/12/a-philosophy-of-hotels/
Oct 08 2015
Nostalgia Day
We left Hannibal this morning to spend the day in Ithaca. Julian and I both got degrees from Cornell, and this is where we met. So how much nostalgia can two people cram into one day? Plenty! We started off in Collegetown, which has a few leftover establishments from our time here. First we went …
Permanent link to this article: https://ediblethoughts.com/2015/10/08/nostalgia-day/
Oct 08 2015
Rudy’s!
Rudy’s (generally referred to in my family as the fish fry stand) is an institution in Oswego. Generations of locals and more than a few tourists have made pilgrimages there during the seven months that the restaurant is open each year. Naturally, we had to do so on this trip. When I was a kid, …
Permanent link to this article: https://ediblethoughts.com/2015/10/08/rudys/
Oct 07 2015
Bad News for Leaf-Peepers
People who drive around Central New York to gawk at falling leaves this fall could be sorely disappointed. In years past, the leaves would be near peak color at this time of year. However, climate change has left its mark. The leaves are slow to change color and are relatively muted. My brother-in-law has been …
Permanent link to this article: https://ediblethoughts.com/2015/10/07/bad-news-for-leaf-peepers/
Oct 06 2015
Destiny and the Dinosaur
No, this is not a post on evolution, creationism, or anything in between. We are visiting my mother and sister in my hometown of Hannibal. This is a small farming town north of Syracuse that hasn’t changed much in population since I grew up. Several of my high school classmates and a few former teachers …
Permanent link to this article: https://ediblethoughts.com/2015/10/06/destiny-and-the-dinosaur/
Oct 06 2015
The Central New York Car Culture
Some places are known to have large numbers of a particular type of car. Seattle, for example, probably has more Priuses than anywhere else in Washington state. Here in my birth turf of Central New York, the major vehicles on the road are trucks and SUV’s. I can understand trucks since this is a rural …
Permanent link to this article: https://ediblethoughts.com/2015/10/06/the-central-new-york-car-culture/
Sep 30 2015
French with a Side of Food
Julian signed up for a noncredit French class at a local community college last fall. He wanted to brush up in advance of a future vacation to France. I chose not to sign up with him that quarter, preferring a quiet evening to myself. He’d come home from class with good reports about the professor: …
Permanent link to this article: https://ediblethoughts.com/2015/09/30/french-with-a-side-of-food/
Sep 23 2015
Bye-Bye, Basil
Today was the first day of autumn. The temperatures at night have hovered in the low 50’s, which means my basil plants are ready to give up. We got several batches of pesto and numerous other sprigs for dishes from only three plants. The peppers and tomatoes may go next week. That leaves the perennial …
Permanent link to this article: https://ediblethoughts.com/2015/09/23/bye-bye-basil/
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