Jun 04 2015
Corn is not a major ingredient in French cuisine except in the Basque country. So how come we saw corn fields in the Dordogne Valley? Two words: Foie gras. Corn is a key component of overfeeding ducks and geese to produce the fatty liver that’s such a delicacy in the region. Julian had some duck …
Permanent link to this article: https://ediblethoughts.com/2015/06/04/cornfields-in-france/
Jun 04 2015
Your standard American rest area on an interstate toll road is little more than a bad vending machine. Forty years ago rest areas were run by Howard Johnson in the northeast, Stuckey’s in the south, and other chains elsewhere. If you drive the New Jersey Turnpike these days, you might find a Roy Rogers, Subway, …
Permanent link to this article: https://ediblethoughts.com/2015/06/04/rest-stops-a-la-francais/
May 31 2015
Today was our last day in Paris. Unfortunately, it rained. We wandered around the Jardin de Luxembourg and the neighborhood where we rented an apartment four years ago. In the afternoon we attended a short organ concert at St. Eustache church, which boasts the largest pipe organ in Europe. We had dinner at Alsace aux …
Permanent link to this article: https://ediblethoughts.com/2015/05/31/off-to-the-hinterlands/
May 17 2015
Later this week Julian and I leave for Europe for a long-overdue vacation. We first land in Amsterdam to visit his cousins. We then take a train to Paris for a week in a rented apartment. Our friend Roger will be joining us, which means much silliness will ensue. We’ll rent a car and hightail …
Permanent link to this article: https://ediblethoughts.com/2015/05/17/edible-thoughts-goes-on-the-road/
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