I lived in North Carolina and Texas for many years, but never tried shrimp and grits until we moved to the Northwest. Most recipes I’ve seen involve obscene amounts of bacon fat, butter, and cream. I may work with cardiologists and heart surgeons, but I don’t want to become one of their patients. So I …
January 13, 2016 archive
Permanent link to this article: http://ediblethoughts.com/2016/01/13/shrimp-and-grits/
Jan 13
Tasty Rules!
From time to time I’ll post content from others. Julian’s already posted one or two items. Today’s feature is by my longtime friend Michele. Enjoy! I’ve tried to teach my daughter the rule of thumb that the first time you make a recipe, you should follow it exactly, to see how it is supposed to …
Permanent link to this article: http://ediblethoughts.com/2016/01/13/tasty-rules/
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