I’m not one who subscribes to feeding my friends only pre-tested recipes. I’ve experimented on my family and friends so many times that they should sign consent forms every time I feed them.
As luck would have it, about the time I uploaded Michele’s post I got an email from our mutual former roommate Suzanne. (I took Michele’s room in the apartment when she graduated.) Suzanne’s son is working his way through music school at Boston University at a gourmet grocery store called Pantry, and had one of his recipes featured on the website. By sheer coincidence, it’s a recipe for chicken with figs, polenta, and arugula.
Recent Comments